30 minutes? ha!

February 23, 2008 | 4 Comments

Apparently, Rachel Ray can make this black bean salsa in 10 minutes.

It took me 60. I doubled the recipe, but that doesn’t make me feel any less incompetent.

I even used her knife.

Update: Crap…I just realized that I forgot the garlic.

  • gary

    I don’t think you’re supposed to factor the trip to the store for purchasing the ingredients in your time…

  • How’d it taste?

  • ’twas good. It was worth the hour.

  • Doug Paul

    You officially got my first “lol” of the day.

    Literally.