30 minutes? ha!

February 23, 2008 | 4 Comments

Apparently, Rachel Ray can make this black bean salsa in 10 minutes.

It took me 60. I doubled the recipe, but that doesn’t make me feel any less incompetent.

I even used her knife.

Update: Crap…I just realized that I forgot the garlic.

4 thoughts on “30 minutes? ha!


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